Maple syrup has become "an ideal and prime target" for fraud, a researcher in the University of Guelph's department of food ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

Maple syrup producers in Northeast Michigan are still struggling after the recent ice storm that left thousands without power ...

All of my equipment comes from Quebec—and reckless tariffs are turning my farm into a logistical mess ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the ...

To serve, add a spoon or two of chilled fennel syrup into a glass of icy cold water or any other drink of choice; ice and citrus are welcome additions.

With ruby-throated hummingbirds making their way across Michigan during ... There’s no downside to a clean feeder filled with the proper syrup mixture. Bring the solution to a boil and then ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.