If you’re looking for a dinner that’s crispy, cheesy, and comforting but doesn’t take all night to make, this crispy Parmesan-crusted chicken with creamy garlic butter sauce is for you.

I’ve had a hard time concentrating for the past six months or so and haven’t been able to keep up with my usual regimen of ...

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...

It takes just 25 minutes to dredge pieces of boneless, skinless chicken breasts in seasoned flour, sear until browned and tender, and make a buttery pan sauce to coat the chicken. We like these ...