Hosted on MSN16h
Fresh Pasta with Semolina Flour - Eggless Pasta Dough
Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...
Scientific American16h
How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...
How One of NYC’s Best Bakeries Makes Focaccia
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...
Smithsonian Magazine2d
Scientists Say They’ve Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
GoodTo on MSN4d
How To Make Ravioli | Recipe
This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.