Dreiling shared the key ingredients and their proportions, for making your own baking powder. That mixture, says Dreiling, is simply "1 part baking soda with 2 parts cream of tartar and 1 part ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour. Sift it through to ensure the baking powder is evenly ...

It's essential to make fluffy pancakes or any baking project ... This mixture is basically like making your own baking powder right at home. Cream of tartar, which is sold in most baking aisles ...