Andrew Zimmern's Kitchen Adventures: For years, I ate these ribs all over China, Thailand and the Indo-Malay-Singaporean triangle. This is the tastiest, saltiest, sweetest, spiciest, most amazing ...

The sauce for these tender beef short ribs is intense. To round out the tang and heat from the tomatoes and chiles, cookbook authors Matt and Ted Lee add a little semisweet chocolate.

Marinated with soy sauce, fresh lime juice, ginger, and garlic, these grilled Korean beef short ribs have a hint of smoke and deep umami flavors. In traditional Korean BBQ, this style of ribs would be ...