This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then it’s tossed with vegetables and a ...

Mix together sherry, ginger and garlic in a bowl. Stir in beef. Marinate at room temperature 20 minutes, stirring occasionally. Mix together broth, cornstarch, soy sauce, vinegar, red pepper ...

Mongolian beef is sweet and savory with a mild sauce, while Hunan beef is spicier with a more complex, chili-based sauce. This slow cooker Mongolian beef is perfect for a no-fuss, flavor-packed ...

Customers going into the popular Hunan chain Chuiyan Fried Beef, in the city of Changsha, were asked to weigh themselves on a set of scales and provide personal information. The restaurant would ...

He laughed and replied, “yellow beef is a special variety of beef in Hunan, and when we translated the name from Chinese, we didn’t know what else to call it.” Mystery solved. Another ...

carefully arranged fans of tofu and sliced beef, and numerous varieties of barnyard pork. Many of the non-noodle Hunan specialties are also worth a special trip, in particular the milky helpings ...

Time to get to know Hunan cuisine, which is less commonly found ... White pepper smoked beef pairs delicious thin jerky-like slices of meat with albino-seeming white pepper chunks to tasty effect.