Paprika is the ground bright red powder from sweet and hot dried peppers. It is much milder than cayenne pepper with a characteristic sweetness, and it is a favourite ingredient in European cookery.

Simple and cozy chicken dishes used to be popular weeknight staples. Here are 15 old-school meals you might have eaten when ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

Standing proudly in Snider Plaza with its distinctive Tudor-style architecture and charming clock tower, Kuby’s looks like it ...

Hidden in the charming city of Norton, Ohio sits a culinary landmark that has wing enthusiasts mapping out road trips from hundreds of miles away – DeVore’s Hopocan Gardens, where the buffalo wings ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Learn how to make this Homemade Hungarian Sausage Recipe for your next evening meal. Hungarian Sausage. 5 pounds pork shoulder, ground 4 cloves garlic, pressed 1 1/2 tbsp salt 1 tbsp sweet paprika ...

Vancouverites come to discover the 50-plus food counters, rubbing shoulders with the chefs in their starched white aprons who are here to source the likes of sweet Hungarian paprika or zingy ...

This Pollo Guisado recipe from Kwame Onwuachi's book, My America, ... 5 tablespoons plus 2 teaspoons sweet Hungarian paprika (about 1 1/4 ounces) Marinated chicken. 1 tablespoon annatto powder.