Hungarian food is known for its rich flavours and hearty dishes, but summertime brings a lighter, refreshing twist to the cuisine. During the warmer months, several beloved staples take centre stage, ...

June is National Dairy Month — a perfect time to raise a glass (of milk!) to the hardworking dairy farmers who bring fresh, ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Warm, hearty, and full of flavor this classic Hungarian Chicken Paprikash brings comfort food to the next level. Simmered in a rich paprika sauce with tender chicken and creamy goodness, it’s an ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day ...

Grandparents are often the gatekeepers of our earliest culinary memories. Jeremy Salamon, a second generation Hungarian Jew in New York, carries the torch of his grandma, Agi, at his Crown Heights ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...