3. Rub the soft butter into the dough and repeatedly fold it over until the butter is completely incorporated. Rest the dough again until it has doubled in size, (around 1 hour).

4. Knead dough on a floured surface for 5 minutes or until smooth and elastic. Divide dough into 16 portions; shape into buns 15cm long. Place eight buns into each pan; cover loosely with lightly ...