Ash deserts as far as the eye can see, knee-deep crossings of icy glacier rivers, ever-changing landscapes - and all that in four days, far from civilization in the south of Iceland.The Laugavegur is ...

But the real secret is lamb. Modern pylsur are a mix of uniquely seasoned lamb, pork, and beef. Iceland’s oldest restaurant is Kaffivagninn. Opened in 1935 to provide coffee (another national point of ...

From new luxurious geothermal spas to cliff-edge fjord viewing platforms, our expert shares how to explore Iceland in the ...

It is presented in partnership and with support from Icelandair, Reykjavík, Icelandic Seafood, Business Iceland, Blue Lagoon Iceland, Icelandia, Iceland Music, Icelandic Lamb, Landsvirkjun ...

What makes Icelandic hot dogs unique is that they're comprised of mostly grass-fed Icelandic lamb, plus some beef ... waterfall and Solheimajokull glacier. Those who venture outside of the city ...

In this powerful one-minute video, discover why Iceland has become a glacier graveyard, what that means for the planet, and how rising temperatures are reshaping the land of fire and ice.

In the past 25 years, the total area of Iceland’s ice has shrunk by about a tenth while glacier thickness has dropped by an average of one metre a year, Hrafnhildur Hannesdóttir of the ...

As climate change accelerates glacial melt worldwide, Iceland's glaciers – which cover 10% of the country – are disappearing fast. Scientists estimate they could lose half their volume by 2100.

On our first day, after sampling Iceland's native Arctic Char fish, local lamb and Icelandic pancakes at Hja Joni restaurant ... off with the Mountaineers of Iceland into the Langjökull glacier.