A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

NYCFood #NYC #Davidsbeenhere My boy Tasos also came along. He’d never had a south Indian breakfast, so I was super pumped to ...

Idli rava is widely available in Indian/Asian stores. Alternatively, wash any short-grained rice and soak for 4 hours, then drain and dry completely. Coarse grind the dried rice to the consistency ...

Well, get ready to add another mouth-watering dish to your long list of favourite South Indian food recipes. Presenting “coconut shell idli.” The dish is a type of popular podi idli from Bengaluru ...

Popular Indian food items like samosa, pani puri, dosa, idli, vada pav, etc. are often featured in food experiments. Home cooks, street food vendors, food vloggers and sometimes even celebrated ...

5. The actual villain of the story. Some crimes deserve international coverage. Engineering student, Suchitra Devi, casually revealed: “I once dunked my idli in Pepsi to see what would happen.

According to KT Acharya who is a famous food scientist, nutritionist and food historian from Karnataka, the origin of Idli can be traced back to the 7th to 12th century in present-day Indonesia ...

He further said that idli has no taste of its own, and only tastes good when dipped in sambhar. Then, he compared idli with Ranbir Kapoor's acting career. "Sorry for correct opinion," he captioned it.