A 79-year-old woman is inspiring many people. She is a former Indian Army officer. Now she runs an idli-sambhar stall on ...

Fermented foods like idli, curd, and kanji arent just staples of Indian kitchens—theyre emerging as powerful allies in the ...

Check out the inspiring journey of this elderly women who worked as an administrative officer in the Indian army and now runs ...

A video of an Indian Army veteran running a modest food stall in Indore, Madhya Pradesh, has gone viral on social media.

South Indian cuisine is not just about dosa, idli, sambar, and lemon rice. The cuisine boasts a wide range of lesser-known ...

Chennai was once a cluster of fishing villages, and the city's fishing communities are among its earliest settlers. The ...

Broken wheat dalia when cooked with lentils and veggies like green peas, capsicum, carrots, and broccoli, makes for a healthy ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

What does Sharvari Wagh eat in a day? A 'king-size breakfast' consisting of poha, upma or idli to a special green juice and ...

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in ...

Every summer, as temperatures soar across India, something else ripens in the hearts and kitchens of the nation—its profound ...