Make restaurant-style Butter Chicken at home with this easy slow cooker recipe! 🧡🍗 Perfectly spiced, tender chicken ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

Just like memories, generational recipes can fade with time. But, with a few tips, you can keep your family's secrets alive..

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Daryaganj Hospitality, which is locked in a bitter legal feud with rival Moti Mahal over who invented butter chicken, has ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Lightly heat the olive oil in a pan. Add garlic, oregano, chilli flakes, and salt. Sauté continuously on a low flame for 3 to ...

These restaurants are putting Indian cuisine on the world map, collecting the prestigious Michelin stars along the way.

Explore century-old Pakistani dishes, the stories behind US specialities and Dalmatia's coastal cuisine with these five new cookbooks to enjoy for the season.