From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

This dish is made from rice, mixed vegetables, and whole spices. This royal dish is made from spiced chicken, sealed and slow ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Discover how to make a delicious butter chicken without the butter, using innovative substitutes that maintain the dish's ...

We had the best weekend a few weeks ago at the Ballymaloe Festival of Food. There was so much going on that it’s taken until ...

South Indian micro-cuisines, too, have made a mark. Bengaluru’s celebrated 100-year-old Mavalli Tiffin Rooms (MTR) brought ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

At its core, hollandaise is all about balance. The classic version leans on butter for richness and lemon juice for ...

Make restaurant-style Butter Chicken at home with this easy slow cooker recipe! 🧡🍗 Perfectly spiced, tender chicken ...

Daryaganj Hospitality, which is locked in a bitter legal feud with rival Moti Mahal over who invented butter chicken, has ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

I still needed some background and most definitely a mouth-watering recipe to share. Well, a few nights ago we went out for dinner and I had some wonderful butter chicken with garlic naan (two of my ...