Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Make restaurant-style Butter Chicken at home with this easy slow cooker recipe! 🧡🍗 Perfectly spiced, tender chicken ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Few dishes deliver the same level of warm, spiced comfort as Chicken Tikka Masala. With tender chicken simmered in a velvety ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

The secrets of a Trichy-born dentist’s homely kitchen find their way to the restaurant’s table top in a unique month-long pop ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

This recipe appears in ... fish or chicken, and enhance the flavours by pairing them with chutneys. There is nothing more quintessentially Indian than having chai, chutneys and pakoras.

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...