Plus more bittersweet bakery news with Edward’s Dessert Kitchen closing, Bebe Zito expanding and other restaurant news.

Newton’s Tarun Bhalla, 56, moved to the United States from India nine years ago, leaving a successful career as an internal ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, ...

Am I too English, or too Indian?’ How chef Mehak Kansal found her identity through food - Food writer Mehak Kansal’s debut ...

Techie Maninder Singh returned home to India after spending three years in New York. He and his wife have set up a food stall ...

NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant ...

Taj Indian Group has rapidly risen to become the fourth-largest juice exporter in India within just one year of launch, ...

Three of the Indian breakfast dishes were listed in TasteAtlas' 'Top 50 Breakfast In The World.' Netizens want more Indian ...

The 2025 list was curated by New York Times interim restaurant critics Priya Krishna and Melissa Clark, along with editor ...

Award-winning Rickshaw & Co., the vibrant Indian and Bangladeshi restaurant in Glasgow’s West End, is proud to be featured in ...

HYDERABAD: Pigeon pea (known as kandi in Telugu and tur dal in Hindi) will now be cultivated in all seasons, including summer ...