Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the secret ingredient—taste—is the magic of the herbs and spices. Let's explore some of the leading Indian ...

When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history. They are what define the identity of Indian food. Here's a look at ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.

Since ages, there are several spices and herbs, which have been used as an active ingredient in treating insulin imbalance in ancient and alternative medicine. However, over the years the ...

“Herbs and spices make food tastier while boosting your health,” says Moreno, ... Used worldwide and known as a key ingredient in many Indian dishes, cumin is naturally rich in iron.

Indian pickling is all about salt, oil (usually sesame) and spices: the more salt, the safer. Oil standing two inches over the pickle prevents oxidation, and spices, of course, add to the taste.

Two 15-ounce cans chickpeas—rinsed, drained and patted dry. 2 tablespoons peanut oil. 1 teaspoon mustard seeds. 3/4 teaspoon cumin seeds. 3/4 teaspoon fennel seeds ...

To get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun Inamdar about the best tips ...