Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Ever wondered how you can reduce stress and anxiety at home The answer might lie in your kitchen Read below to know how ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist. Choosing the right oil is crucial for heart health, preventing harmful ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Want to lose fat faster? Discover how these three delicious spices can heat up your meals—and your calorie burn—naturally.

Look for fresh spices in an Indian grocery near you, or shop at one of these online resources: Kalustyan’s is a great resource for spices, sauces, spice blends, ghee, Indian rice, and other ...

Cumin, also known as jeera, is a quintessential Indian spice that adds a distinctive warmth and depth to soups and stews. Its robust, slightly smoky flavor makes it ideal for soups, stews, and broths.

Indian food layers spices masterfully. This pumpkin dish shows how. In a Bengali recipe from Romy Gill, adding spices at different points and in different forms leads to a complex layering of flavors.

The 13 secret herbs and spices RecipeTin Eats cannot live without Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Indian food is among the top tier cuisines of flavor sophistication, given the complexity of spices used in balance--each of which also happen to be medicinal in various ways.

Dismissing Indian cuisine as "not the best on Earth," Watson criticised the use of spices, writing, “If your food requires you to put dirt spices all over it in order for it to be palatable ...

The remark, seemingly dismissing the significance of spices in Indian cuisine, drew sharp reactions, with Watson’s tweet gathering over 5.3 million views and becoming a hotbed of backlash.