Here are eight immigrant-run restaurants in Metro Manila that Nolisoli recommends for their authenticity, heart, and taste ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated for its remarkable cuisine, where we visited Ulavacharu, known for authentic ...

Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more ...

Robbie Reviews, a food vlogger who visited Oldham, has been impressed by The Palm indian buffet's lamb chops, chicken kebabs, and the range of food ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Some of his tips include reducing the amount of rice or roti in your meal, and avoiding fried items like puris, or fried snacks. Also read | How to lose weight with South Indian diet, according to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Rice flour, made from finely ground rice ... sweetness that balances out the heat and overall, pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan over medium heat ...

While Lukose does not serve Indian entrees ... plus sides of fried okra, yellow rice, potato logs, eggrolls and more. Lukose admits he has a favorite. “Personally, I like the chicken tenders ...