When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

If you are looking for one of the best Indian restaurants in Los Angeles, this food video features Rockstar Eater's tour of ...

June has been kind this year, without the extreme heat spilling over from summer and so has South India’s culinary calendar.

His formal training began at Indian Accent in New Delhi, a trailblazer in modern Indian cuisine. Under the mentorship of renowned chef Manish Mehrotra, Saini began to understand the possibilities ...

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

We attended a food festival, 'Punjab Da Swag', at Punjab Grill in Kala Ghoda, Mumbai to celebrate the unbeatable flavours of Punjabi cuisine. From sizzling starters to soulful curries, the special ...

Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From Turkish baklava resembling soan papdi to Middle Eastern basbousa echoing ...

Semma—which holds one Michelin star—is situated in the heart of West Village and is headed by Chef Vijay Kumar, who serves regional South Indian cuisine with a focus on bold, spicy flavours ...

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From representing the cuisine to striving to do better each day, meet the man behind 3 michelin star restaurant holder who’s constantly pushing himself to create something extraordinary. Read to know ...

India’s monsoon isn’t just a season, it’s an experience best savoured through regional comfort food. While most people turn to chai and pakoras, every state has its own nourishing rainy day classics.