Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

For one kilogram of saffron, around 150,000 to 200,000 crocuses need to be harvested. This process can take up to 400 hours, making saffron the most expensive spice in the world.

Before Independence, India had around 565 princely states, each with its own king or nawab. Their diets were lavish, ranging from gold ash to herbal pastes for strength and stamina ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed ...

GI as it is commonly called, is a distinctive product specific to a certain region, and with documentary proof, can be ...

If ever there were a classic dish that has been experimented to the hilt with, it would be the Indian pani puri. Meant to be ...

Kheer is an important part of Indian cuisine and one of the most loved sweet dishes. Here are some of the different types of kheer ...

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

He asserted that meaningful progress in agriculture is not possible without the active involvement and support of the states.

Kheer is simple to prepare and makes a rich, comforting dessert served hot or cold. Here is how to make kheer.