Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

For one kilogram of saffron, around 150,000 to 200,000 crocuses need to be harvested. This process can take up to 400 hours, making saffron the most expensive spice in the world.

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Press PLAY to hear Emilia’s FULL review  Bedi’s Indian 118 Park Street, South Melbourne Bedi’s is a local institution with ...

Saffron & Cardamom Horchata is a creamy and smooth rice-based Mexican drink laced with beautiful Indian spices. It’s an elegant Indian fusion drink that can be enjoyed as a refreshing cooler all ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed ...

From rich sooji halwa to flavourful shrikhand, these easy and tasty Indian desserts can all be whipped up in 15 minutes and ...

GI as it is commonly called, is a distinctive product specific to a certain region, and with documentary proof, can be ...

The rice is cooked slowly over low heat, allowing the rice to absorb all the liquid. The result is a uniquely dense-textured dish with a clean rice flavor. Kateh is rarely eaten on its own, usually ...