Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

HYDERABAD: Union Coal & Mines Minister G Kishan Reddy on Sunday said that while the “remote-controlled” UPA regime was known ...

The Des Moines metro will see Indian, Italian, Chinese, mochi doughnuts, tapas, French-Asian baked goods, and more open this ...

The 2025 list was curated by New York Times interim restaurant critics Priya Krishna and Melissa Clark, along with editor ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

Apples from Rajasthan, dragon fruits from Bihar, India’s Green Revolution Version 2 is challenging climate change and ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

Dinner in a pinch just got better because these 15 frozen picks are packed with premium ingredients and serious taste.