Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of ...

A gorgeous, globe-hopping restaurant just landed by Union Market. The big picture: Chef Sanjay Mandhaiya — behind popular ...

The trade relationship between India and Iran is rich and varied, encompassing a wide range of products. From Indian agricultural exports like basmati rice to Iranian energy products, this partnership ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

Koshihikari rice is exceptionally flavorful, tender, and just lightly sticky. Mushrooms bring the right balance of umami, without overwhelming the flavor of the rice itself. Most Innovative Women ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Assamese women often use fermented rice water to rinse their hair. This ritual strengthens hair roots, adds shine, and ...

The 2025 list was curated by New York Times interim restaurant critics Priya Krishna and Melissa Clark, along with editor ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...