Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.

Preheat the oven to 375°. In a food processor, combine the anchovies with the garlic, thyme, rosemary, orange zest and olive oil and process to a smooth paste.

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In the north, meat and dairy dominate ingredients, while southern cities lean toward seafood and vegetables. Pakistan and ...

When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...