Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, often diverging significan ...

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Buy it! $7, stopandshop.com Farmer’s Fridge Turkey Cobb Salad “I looked forward to this lunch every day,” a reviewer said ...

Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the best farm-to-table restaurant ...

Frozen meals are convenient, and it turns out there are plenty of high-protein ones out there, too. Here are some of the best ...

Plus, it absorbs any flavour you add, making it a versatile choice for Indian dishes ... turmeric, and garam masala—and include chopped onions, tomatoes, and green chilies.

Lehigh Valley customers can enjoy masala fries, naan tacos and pizza, curry bowls, biryani wings and more when an Indian restaurant chain opens its first restaurant in the region. Tikka Shack will ...

At least I clocked in my daily steps… But, “Why masala?” I was curious about the origin of their stall name. The friendly Chinese uncle running the stall explained that it is a homage to the Indian ...