Originally found mostly in wild birds and poultry, H5N1 clade 2.3.4.4b, genotype D1.1, was discovered in dairy cattle last ...

Cow Cuddling program held almost 800 cow-cuddling sessions in its first year of operation, according to the program’s website ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

Administering a methane reducing feed additive in the form of a bolus has been described as the ‘holy grail’ by one of ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission occurs in dairy cattle. Large animal veterinarian Dr. Zelmar Rodriguez in the ...

A new strain of bird flu has infected a dairy worker in Nevada, marking the first cow-spread case, the CDC has reported. Jacob Glanville of Centivax addressed the public risk.

Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual ...

At the heart of this beef-on-dairy evolution lies the crucial role of storytelling and genetics, both of which significantly ...

What's the best culling strategy? Dr. Mark Thomas of Dairy Health and Management Services argues it's one based on market ...