At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and heated up evenly and efficiently. The 2.1l pan and glass lid are oven-safe up ...

Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork.

Stainless steel pots and pans are great for many reasons. I prefer using them over nonstick cookware for things like searing meat, as it leaves behind pieces of fond that are the perfect start to many ...

Abstract: The work presents a fast and accurate core loss evaluation method for inverter-fed induction machines. The proposed method takes into account the influence of time variation of magnetic ...

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Making the switch to an induction ... made from materials with magnetic properties, such as stainless steel and cast iron. Stainless steel cookware is durable, corrosion-resistant and compatible with ...

Magnetic fluids may be classified as ferrofluids (FF), which are colloidal suspensions of very fine (~ 10 nm) magnetic particles, and magnetorheological fluids, which are suspensions of larger, ...

A new study reveals a fresh way to control and track the motion of skyrmions—tiny, tornado-like magnetic swirls that could ...

Researchers have discovered that chromium selenide (Cr 2 Se 3)—traditionally non-magnetic in bulk form—transforms into a magnetic material when reduced to atomically thin layers. This finding ...

Scientists have demonstrated a new recording principle that improves recording efficiency by 35% by combining spin torque with conventional heat-assisted magnetic recording (HAMR). This advancement is ...

Researchers have discovered that chromium selenide (Cr₂Se₃) - traditionally non-magnetic in bulk form - transforms into a magnetic material when reduced to atomically thin layers. This finding ...