Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into ...

Growing up, Maria Hsin's father didn't talk about his past or his Chinese roots. After he died, she spent two years in ...

Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw ...

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.

Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

Some traditional froyo shop owners have found ways to use social media to their advantage. Ali Mahfouz, the owner of Yogurt Co. in Wyandotte, Mich., jumped on the Dubai chocolate trend last October ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Ultra-processed foods (UPFs) contributed nearly half of daily energy intake among 8–12-year-old Australian children. In older ...