Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

When I want something healthy, colorful, and bursting with flavor but don’t have much time, I make this Broccoli, Carrot, and ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that'll make your taste buds dance. I love this this recipe, a fairly classic ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes to completely melt the chocolate. Remove from oven and spread the chocolate ...

This recipe also suggests optionally substituting regular chorizo with vegetable chorizo. Vegetable chorizo is usually made of tofu, dehydrated lentils, and tempeh. It’s also lower in fat than ...

A vegetable stir-fry is a quick and easy way to use up leftover ... dish for using up various leftover vegetables. Whisk together ingredients with salt, pepper, and herbs of your choice, then ...