This simple Insalata di Pesce from Mary-Frances Heck is a fast, fuss-free weeknight seafood dinner.

Italians are particularly fond of Peperlizia pickled vegetables and olive oil mixes to top summer culinary staples like insalata di riso or insalata di pasta. Other famous products of the brand are ...

This new city pasta bar lets you customise everything – and bowls are less than $20 Opening soon in a busy CBD shopping centre, this venue designed for speedy visits could be the Subway of ...

Scottish operator Di Maggio’s Restaurant Group (DRG) has bought two-strong Glasgow-based Paesano Pizza brand as well as well as Sugo Pasta. DRG, which is owned by Mario Gizzi and Tony Conetta, has ...

Elizabeth Hewson’s seafood and tomato pasta Steer clear of the supermarket marinara mix for this dish. Choose your own and the world is your oyster.

Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper is fun to make and even more delicious to eat.

“This dish honours tradition and the fundamental Italian home cooking principle of not wasting food,” writes Silvia Colloca in the intro to the recipe for frittata di spaghetti. Colloca would know – ...

Insalata Di Pollo Recipe - Insalata Di Pollo is a classic Italian salad recipe. A low fat recipe with boiled chicken.

Minestra di pasta mista with potatoes and chickpeas My mamma kept this soup on high rotation when we were growing up, not only because it’s delicious and nutritious, but also because it’s ...

Pasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini) by Lidia Bastianich on May 21, 2020 ...

Italian Fennel and blood orange salad (insalata di finocchi e arance rosse) When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad.

The hilltop town of Gragnano, located on the Amalfi Coast, has been producing dried pasta for thousands of years: discover what makes this pasta so unique and why it is considered the best in the ...