Life gets busy and the last thing you want to worry about is making a complicated dinner. That’s where one-pot meals com ...

I grilled rich beef marrow over open fire while she picked and simmered fresh vegetables from our garden. Two dishes, one fire, and a meal made with love.

Add the mahimahi and any accumulated juices to the casserole, nestling the fish into the stew. Cover and simmer over low heat, shifting the fish a few times, until it is just cooked, about 15 minutes.

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ... Discard any unopened clams. Spoon the stew over the toasts, drizzle with the remaining 2 tablespoons ...

Enjoy more time with loved ones this season with the help of your slow cooker. Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith ...