Pour the red wine into the pot, bring to a simmer, and simmer for 1 minute. Stir in the beef ... stew with a starchy side dish to soak up the sauce. Wide egg noodles are good, as are Instant ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at ... to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until ...

Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to cook because it all comes together in one pot ... glass of full-bodied red wine).

Any cuisine that consumes beef has its own spin, from Mexican carne picada to Filipino nilagang baka. Plus slow cooker ... stew was a humble affair. This version uses some unorthodox additions ...

While it’s an extra step, it will result in bright and luxurious stew. Beef and Vegetable Stew With Red Wine Serves 5 ... collected juices to the pot. Add the wine, stock, thyme and bay leaves.

There's no need to wait for a large piece of meat to tenderize for hours when your Instant Pot can do it in less than an hour. This warm, comforting bowl of hearty beef stew can be made in a ...

One of the dishes served was a red wine–soaked stew ... beef and cook, stirring occasionally, until lightly browned on all sides, 3 to 5 minutes per batch; transfer the beef to a large plate as it is ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...