The post 27 Cheap-but-Good Recipes That Would Make Nanna Proud and Maybe Even a Little Suspicious appeared first on Cook What ...

My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my YouTube channel where she shows you how ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian ...

Heat a large pot over medium heat; add the oil and butter. Allow the butter to foam, then add the garlic and red pepper flakes. Cook until fragrant, 1 minute. Add the pasta, 6 cups of water ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a ...

Cacio e Pepe in Roman dialect means pasta made with cheese and pepperPhoto Credit: Pexels Say it out loud: Cacio e Pepe. There is a quiet elegance to the way the words roll off the tongue. It sounds ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.