Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine ...

A small gesture for great health: the daily use of a moderate amount of iodized salt (2-3 grams per day) in food is sufficient to ensure an adequate iodine intake and prevent numerous diseases.

Explore how excessive salt consumption is leading to a hypertension epidemic in India, with alarming statistics and expert ...

In an ongoing drive to ensure safe and clean food products in the federal capital, the Islamabad Food Authority (IFA) has ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

The Delhi Government is set to launch its first artificial rain pilot project aimed at combating pollution in the National Capital Region (NCR). Cloud seeding flights will begin when appropriate ...

According to the Salt Producers Association, delay in the import of 30,000 metric tonnes of non-iodized salt by the Sri Lankan government has worsened the crisis, as the country only produces 23% ...

The India Meteorological Department (IMD) formally expressed its support after verifying the project's meteorological ...

Microplastics seem to be in everything, and unfortunately, it's even in our beloved salt. Levels vary, but his type of salt ...

The lump wasn't supposed to be there. A teacher found it while straightening Amina's collar in a Kupwara classroom. The ...