Here’s how we eat them at home: And why I love serving them at Italian meals: It’s a quick list: Start with two cans (15 oz ...

Once the kale has started to crisp around its frilly edges and the tomatoes have begun to burst, you can stir in the cannellini beans to warm them through. This recipe is also very versatile.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Soft and tender cannellini beans thicken the soup ... Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper, and crushed red pepper.

A scarpetta, in Italian, is a small shoe ... to want a scarpetta when you serve this recipe, a dish of creamy cannellini beans in a sage-infused tomato sauce. It’s from “Via Carota: A ...

What a surprise, cannellini beans are also called white kidney beans. Are you familiar with the famous Italian soup Pasta Fagioli (pronounced paa·stuh faa·jow·lee)? Yes, I mispronounced it as ...