When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

The bottom line, according to my aunt: Cooling the noodles before mixing in the dressing results in a less flavorful pasta ...

Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how ...

If there’s one side dish that always disappears first at summer potlucks, it’s Italian Pasta Salad. It’s fresh, colorful, ...

When choosing the best Italian olive oil, it’s important to pay attention to the labeling. Look for oils that are labeled “extra virgin” and “cold-pressed,” as these indicate that the ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

This unsung region of northern Italy is often suggested as an alternative to Tuscany; more authentic and without the crowds.

Faicco's is among several Sarasota-Manatee restaurants that've closed in recent weeks, also including McGrath's Kitchen & ...

For instance, Bar Sprezzatura’s Colosseum Spritz features olive oil and bay leaves in homage to the laurel crowns Romans used ...

At Rosetta, a new Italian bakery in Buckhead, pastry offerings are plentiful and change based on the time of day you visit. There’s a menu board, but it’s best to walk down the line and let your eyes ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

The oil is cold-pressed using entirely mechanical means ... to Italian in terms of quality and taste? Both Spanish and Italian olive oils are highly regarded for their quality and taste.