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Glen And Friends Cooking on MSN11h
Almond Lemon Ricotta Cake - Accidentally Gluten Free
Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 ...
Tangy cherry preserves bring balance to this ancient ricotta tart
It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...