This Italian Ricotta Lemon Cake is the perfect dessert to share with friends and family, whether it's a special occasion or just a cozy gathering. With its light, tangy flavor and rich texture ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil ...

This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta ... from both fresh lemon juice and limoncello, a sweet and potent Italian liqueur made from ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

Using an electric mixer, beat mascarpone and ricotta ... zest, lemon zest and flour, and beat until just combined. Fold in sultanas and reserved marsala. Pour into pastry-lined cake pan and ...

Get the recipe This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest ... of lemony flavor from both fresh lemon juice and limoncello, a sweet ...