Ricotta is a fresh Italian cheese known for its light ... But it’s also wonderful in baked goods. Try flourless Lemon Ricotta Cake recipe. The crumb is soft with it, or create fritters, or my favorite ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ... balance to this ancient ricotta tart Celebrate Father’s ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week. 1 3/4 cups (430 mL) ...

Italian love cake is a delightfully light, yet decadent dessert consisting of chocolate cake, a cheesecake-like ricotta filling, and an airy chocolate pudding topping. Leaning on boxed chocolate ...

Italian Ricotta Cake is one of the moistest cakes you will ever eat! Chocolate & Ricotta are like the perfect couple, and when you cook them together, the taste is divine.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy raspberry … seriously, so good! Cook’s note: Don’t be scared by the uncooked ...