3) Make the Ricotta Filling: In a bowl, mix ricotta, lemon zest, lemon juice, garlic, parmesan, basil, parsley, and red pepper flakes. Spoon the ricotta mixture evenly into each zucchini half.

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream cheese icebox cake), which calls for layers of Maria cookies sandwiched ...