Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined ... After baking, place the cake on a wire cooling rack and let cool for 10 minutes.

And, its more neutral profile allowed flavors — such as the citrus in a lemon olive oil cake or chocolate in a ... was recently reconceptualized as an Italian restaurant, and chef Kevin Champlin ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

I loved using this in a simple balsamic vinaigrette, and I dipped quite a bit of Italian ... The Meyer lemon oil is great either in salad dressings or in an olive oil cake, and my roommate and ...

Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.

Fresh mozzarella and ricotta are perfect for creating Italian-inspired dishes that will ... blanched 40 ml good quality olive oil 25 ml good quality white balsamic vinegar A small handful mint ...

The "HaStock" chain, specializing in home design items at affordable prices, presents its new catalog ahead of Shavuot, ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu ... drawing out the citrus flavor in the batter. Lemon is the classic choice, but lime ...

Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian ...

This cake is beyond moist ... beat the eggs, sugar and lemon zest until pale and thick. 2. Slowly drizzle in the melted butter and olive oil to emulsify. Add the chopped tarragon.