Why Sometimes you want Nonna’s cooking, but it’s hot and you don’t want to ask her to make a pot of gravy. Scopa opened a ...

Homemade sauce is hard to beat, but this jarred marinara comes pretty close. Most Italian chefs agree that homemade marinara ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. Here's when and how you can get them.

We all have an idea of Italian American food, whether that’s from growing up eating genre-defining meals of piccata and ...

3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

Prep your pot. Start by bringing a large pot of salted water to a boil.

Upscale casual resturant North ItaliaExecutive Chef Edo Budijantowe do everything is seasonal here. So we do everything. We ...

Lower the heat to medium-low, and add 1 jar of store-bought marinara, 1 cup of chicken or beef broth, 1 bunch of chopped ...