Square Sausage Rolls made with puff pastry! 🧂🥩🥐 Perfect for packed lunches, snacks, or family gatherings. This recipe is easy, fast, and uses ingredients you likely already have at home. 🏴 Made ...

Heat 1 tablespoon oil and sliced garlic in a 12-inch nonstick skillet over medium heat until garlic is light golden brown, ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

The big and messy sausage-and-pepper hero is a staple of every Italian American ... Halve each roll (keep it hinged). Pull out some of the bread within. Toast the rolls. Drizzle the cut sides ...

Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

It was highly customizable — get sweet peppers or submerge the French roll in jus ... order it alongside Italian sausage. The restaurant also sells beef by the pound in party trays.

Seeking a new appetizer to add to my holiday fare, I decided to give my own twist to this popular British specialty with these delicious Italian Sausage Rolls, in honor of my husband’s and son ...

Our Southern spin on sausage stuffing delivers ... You want soft bread with an open, tender crumb; it’ll toast well and soak up the liquid better than those heartier styles. So you could also try soft ...

When you're craving something quick yet delicious for lunch - especially if you're out and about - the classic sausage roll is always a good idea. The thought of rich, flavourful sausage meat ...