Cut the roll crosswise into four pieces and set them seam side down on the prepared baking sheet. Repeat with remaining dough sheet and pork mixture. Brush heavy cream over the sausage rolls and ...

The big and messy sausage-and-pepper hero is a staple of every Italian American ... Halve each roll (keep it hinged). Pull out some of the bread within. Toast the rolls. Drizzle the cut sides ...

Seeking a new appetizer to add to my holiday fare, I decided to give my own twist to this popular British specialty with these delicious Italian Sausage Rolls, in honor of my husband’s and son ...

Made with crescent roll dough ... sausage mixture for an extra gooey filling. Spicy Sausage Rolls. Mix in red pepper flakes or diced jalapeños for a spicy kick. You can also use spicy Italian ...