Tucked away in the charming town of Thomasville, The Plaza Restaurant & Oyster Bar stands as a testament to the idea that some culinary experiences are worth traveling for – especially when prime rib ...

Here’s how to choose the right pasta every time for any kind of dish.

There are also Italian restaurants that evoke intense pleasure, the sort only achieved with pasta and Barolo. A lot of them ...

Homemade meatballs can make your spaghetti and meatballs night go from good to great. But homemade meatballs can be a pain to ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

In mid-May a new dining venue opened at the Wind Creek Chicago Southland Casino & Resort and its creator, celebrity chef ...

What I got was one of the most delicious meals I’d ever had: these shells were like mini pasta burritos overflowing with a delicious, gooey concoction of oozy cheese, juicy sausage, and spongy spinach ...

As summer unofficially kicks off, the Baltimore restaurant community is going all in on seafood, seasonal flavors, and wine ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier regions, they are definitely one of the best loved.

The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...