If you love a hearty sub sandwich this Italian grinder sandwich recipe is the one for you! Crusty bread is piled high with Italian meats, cheeses and veggies to create a delicious filling sandwich!

There’s something truly magical about a perfectly crafted Italian sub. Packed with savory meats, sharp cheeses, and zesty toppings, this classic sandwich is a flavor-packed masterpiece. But not all ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in SoBro.

Let’s be honest: The best Italian salad is a hoagie ... This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina ...

When Jay Sergio took over Stella's in the 1980s, he started selling Italian subs. Made with only the best imported meats, Sergio's Italians boasted mortadella, Genoa salumi, provolone, capicola ...

The winning Italian sub recipe has remained unchanged for 40 years, using high-quality imported meats and cheeses. Stella's Pizza in Brockton is the official winner of The Enterprise's best ...