Ingredients: 1\2 cup (120ml) lukewarm water 1\2 cup (120ml) lukewarm milk 4 tbsp of sugar 1\2 tsp of yeast 1 tsp salt 450g of all-purpose flour 2 tbsp of soft butter or ghee An egg white An egg yolk+1 ...

As an added bonus, this recipe leaves behind just enough dough for a few extra croissants or breakfast buns; see the note below for details. Be sure to trim away the edges of the laminated dough ...

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