1/7: Milk-based sweet, originating in Persia, was introduced to India by Mughals. Made from milk powder and flour, it's deep-fried and soaked in sugar syrup. / Pinterest 2/7: Barfi, a sweet ...

5. Soak the Jalebis for 3 to 4 minutes in warm sugar syrup. Ensure that the sugar syrup is warm and not very hot, as this will make the Jalebis soft.

A picture that has gone viral on the internet showcases this unique delicacy from Bengaluru. Take a look at how people reacted to it below: Read Time: 2 min When it comes to desi desserts, Indian ...

Ladoo, jalebi, halwa... names people commonly associate with Indian sweets. A nation with 28 states that each have a unique culinary tradition, which means hundreds, ...

This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis.It goes beyond the sustenance of taste buds because it has cultural as well as ...

Jalebi is an Indian classic dessert loved by people across the country. Its sweet and sticky taste is well known, and when paired with a side of Rabri, it becomes even more indulgent.

Jalebi Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special.

I grew up in the 1980s in North Queensland, without access to Indian sweets stores. And jalebi is a pain to make, so we did not have it often. When we did, I would keep eating it until my mum ...

A third commented, "This is so so beautiful. Totally want it. Will surely try it on my next Bengaluru visit." "Never knew about this," expressed a fourth. What are your thoughts on this unique jalebi?