Instructions: Preheat your oven to 450°F (230°C). Pour the melted butter into a 9x9-inch baking dish, ensuring it's evenly ...

T here are quite a few types of biscuits out there — buttermilk, shortcake, Southern-style, and drop, just to name a few — and these butter swim biscuits, brought to us by recipe developer ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don&#8… ...

3. Pour 1 cup of the buttermilk into flour mixture; use a fork to stir and mix. Add remaining 1 cup buttermilk, and mix until combined into a shaggy dough that is just beginning to hold together ...

Remove from freezer, brush tops and sides of each biscuit with remaining 1 tablespoon buttermilk. Bake in preheated oven until tops and sides are golden brown, 25 to 30 minutes. Serve warm with ...

Serve with crackers, on biscuits, or on plain white bread if you are in Augusta. Chef Notes: Red bell peppers will give you a more traditional look but any color will work for this recipe.

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he's a 100% peach or cherry person while I will always go for the raspberry. But you don't stay ...

How To Make Jim-Jam Biscuits At Home | Jim-Jam Biscuits Recipe. Start by preparing the dough for the biscuits. Combine the cold butter and flour in a bowl. Using your fingers, break down the butter ...

Once completely cool, sift a little icing sugar over the biscuits with the holes. Spread about 1 teaspoon of jam or lemon curd onto the underside of each whole biscuit.

3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...