Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Sushi lovers and steak lovers can disagree at times, but one dish both camps can love is negimaki. Whichever camp you fall ...

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with a cult following and more than 540 locations across 17 countries, today announced its first annual “World Pepper ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

Need a quick and comforting meal? This 15-minute Gyudon recipe (Japanese beef bowl) is your new weeknight hero! Made with thinly sliced beef simmered in a savory-sweet sauce and served over rice, it’s ...

It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately ...

[NEW YORK] Justin Gill was getting desperate. In his yearslong quest to mass-produce and distribute his grandmother’s home-brewed Japanese barbecue sauce without pumping it full of preservatives, he’d ...

Heat a cast-iron skillet. Brush the steaks with oil and season generously with salt and pepper. Cook over high heat, turning once, until browned, about 7 minutes.

Yes, it's $44.99, but holy cow what a sando it is, with its crustless milk bread, panko-crusted beef and garlic Kewpie sauce. The Aussie filet sando ($24.99), great as it was, lacked the textural ...

The chef prepares our ramen with freshly sliced beef, using our house-made spices and unique BBQ beef sauces. The broth is made with pork. It takes around 12 hours to get a perfect pork broth for ...

Wagyu (literally "Japanese beef") is highly marbled with fat, ... And we're not allowed to cook meat in sauce. Even seasoning is reduced to the use of salt, pepper or wasabi powder." ...